Prostate Cancer
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Prostate Cancer
Prostate Cancer- Instructions
- ____________ have the highest incidence of prostate cancer and mortality.
- Weight loss of greater than 10 pounds over _________ in mid-adulthood may reduce prostate cancer incidence.
- The Health Professionals Follow-Up Study (HPFS) found that men who consumed 2.5 or more eggs per week had a _______ greater risk for fatal prostate cancer.
- Higher intake of __________ has been linked to an increased risk of developing prostate cancer, likely due its role in suppressing the activation of vitamin D from its prehormone form.
- Both allium vegetables (e.g., onions, leeks, scallions, garlic) and _________ have been associated with decreased risk of developing prostate cancer.
- Osteoporosis
- Diet During Cancer Treatment
- Erectile Dysfunction
- Micronutrients in Health and Disease
- Nutritional Requirements throughout the Life Cycle
- Benign Prostatic Hyperplasia
- About PCRM Continuing Education
- About PCRM Continuing Education
- Colorectal Cancer
- Nutrition in Clinical Medicine
- Breast Cancer
- Obesity
- Lymphoma
- Gout
- Macronutrients in Health and Disease
- Multiple Sclerosis
- Diabetes Mellitus