Prostate Cancer
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Prostate Cancer
Prostate Cancer- Instructions
- ____________ have the highest incidence of prostate cancer and mortality.
- Weight loss of greater than 10 pounds over _________ in mid-adulthood may reduce prostate cancer incidence.
- The Health Professionals Follow-Up Study (HPFS) found that men who consumed 2.5 or more eggs per week had a _______ greater risk for fatal prostate cancer.
- Higher intake of __________ has been linked to an increased risk of developing prostate cancer, likely due its role in suppressing the activation of vitamin D from its prehormone form.
- Both allium vegetables (e.g., onions, leeks, scallions, garlic) and _________ have been associated with decreased risk of developing prostate cancer.
Osteoporosis
Diet During Cancer Treatment
Erectile Dysfunction
Micronutrients in Health and Disease
Nutritional Requirements throughout the Life Cycle
Benign Prostatic Hyperplasia
About PCRM Continuing Education
About PCRM Continuing Education
Colorectal Cancer
Nutrition in Clinical Medicine
Breast Cancer
Obesity
Lymphoma
Gout
Macronutrients in Health and Disease
Multiple Sclerosis
Diabetes Mellitus
